Hello, I’m Jane. Today, we’re going to prepare chef miguel’s creamy spicy mexican pasta salad recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chef Miguel’s Creamy Spicy Mexican Pasta Salad Recipe
Chef Miguel’s Creamy Spicy Mexican Pasta Salad is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Chef Miguel’s Creamy Spicy Mexican Pasta Salad is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have chef miguel’s creamy spicy mexican pasta salad using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:
- Take 1/2 box your favorite pasta (uncooked). I used bowtie on this one
- Make ready 1 Roma tomato, seeded and chopped
- Take 1/2 cup black beans, drained and rinsed
- Take 1/3 cup red onion, chopped
- Make ready 1/3 cup sweet corn
- Take 2 jalapeños, diced (seeded for less heat) *I use 1 green and 1 red for a more colorful dish
- Prepare 1/4 cilantro, chopped
- Make ready 1/4 cup cotija cheese
- Get Dressing:
- Prepare 1/2 cup ranch dressing (*I used homemade)
- Make ready 1/2 lime, juiced
- Prepare 2 tsp Tajin seasoning
- Make ready 1 tsp Chili Powder
- Make ready to taste Salt,
Instructions to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:
- Prepare pasta according to package instructions. Drain, rinse and cool.
- Mix dressing ingredients and set aside to let flavors meld.
- Chop/Dice all other ingredients and transfer to a mixing bowl.
- Add cooled pasta and dressing and gently combine.
- Refrigerate in an airtight container for at least an hour then serve. ENJOY!
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