Hi, I am Jane. Today, I will show you a way to prepare cheesesteak stuffed peppers recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cheesesteak Stuffed Peppers Recipe
Cheesesteak Stuffed Peppers is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Cheesesteak Stuffed Peppers is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have cheesesteak stuffed peppers using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cheesesteak Stuffed Peppers:
- Get 6 Red Bell Peppers
- Get 1 lb flank steak
- Take 1 tbsp olive oil
- Make ready 1 tbsp paprika
- Get 1 tbsp garlic powder
- Make ready 1 tsp pepper
- Make ready 2 tsp salt
- Prepare 2 tbsp Worcestershire sauce
- Get 2 tbsp butter
- Get 3 onions sliced
- Make ready 3 green bell peppers
- Get 15 slices provolone cheese
- Get 2 tbsp parsley
Instructions to make Cheesesteak Stuffed Peppers:
- Preheat oven to 400
- Cut steak into 1/8 strips
- In large skillet heat oil on medium heat. Add steak, garlic powder, paprika, have of pepper, half of salt and Worcestershire sauce.
- Mix well and cook meat through. Move only meat to bowl.
- Add butter to skillet and saute onions. Add rest of salt and pepper. Add sliced green pepper. Saute.
- Cut off top of red peppers and remove core and seeds.
- Cut 9 slices of provolone in half.
- Place red peppers in 9x13 pan. Put in some steak followed by peppers and onions topped with 3 half slices of cheese. Repeat layers but top with full slice of cheese.
- Bake for 30 minutes then top with parsley.
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