Hi, I am Clara. Today, we’re going to make ricotta cheese and spinach stuffed peppers recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ricotta Cheese and Spinach Stuffed Peppers Recipe
Ricotta Cheese and Spinach Stuffed Peppers is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Ricotta Cheese and Spinach Stuffed Peppers is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ricotta cheese and spinach stuffed peppers using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ricotta Cheese and Spinach Stuffed Peppers:
- Make ready 3 medium or large green, red or yellow bell peppers
- Take 1 lb lean ground turkey or beef
- Prepare 15 oz tub ricotta cheese
- Make ready 1 1/2 cup spinach leaves
- Make ready 2-3 garlic cloves
- Prepare 1 medium onion
- Prepare 1/2 tsp Italian seasoning
- Get 14.5 oz fire roasted tomatoes
- Take 1 tsp chicken soup base
- Make ready 1 tsp Worcestershire sauce
- Get to taste Salt and pepper
- Make ready Parmesan cheese
Steps to make Ricotta Cheese and Spinach Stuffed Peppers:
- Pre heat oven 375 degrees
- In a large skillet, add your garlic, onion and brown your turkey or beef.
- Add your ricotta cheese and spinach, Italian seasoning, fire roasted tomatoes, soup base, Worcestershire sauce, salt and pepper. Give it a great stir and make sure your spinach is wilted.
- Now cut the tops off bell peppers and pull seeds out. Place on a baking sheet. Stuff your peppers full. Use the rest of the filling around your peppers. Sprinkle parmesan cheese on top.
- Cook for 30 minutes. Enjoy!
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