Hello, I’m Kate. Today, I’m gonna show you how to prepare onion parantha curd and ghee recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Onion parantha curd and ghee Recipe
Onion parantha curd and ghee is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Onion parantha curd and ghee is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have onion parantha curd and ghee using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Onion parantha curd and ghee:
- Get 250 grams wheat flour dough
- Make ready pinch ajwain/ carom seeds
- Get 1 tsp roasted jeera powder
- Get As per taste red chilli powder
- Take As per taste salt
- Make ready As required ghee
Steps to make Onion parantha curd and ghee:
- Take all ingredients and make a soft dough.
- Then make around roti ready to crispy onion paratha.
- Serve with curd and ghee.
- Now delicious onion parantha is ready.
So that is going to wrap this up for this exceptional dish onion parantha curd and ghee recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
