Hello, I’m Jane. Today, we’re going to prepare squid adobo quick hack recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Squid Adobo Quick Hack Recipe
Squid Adobo Quick Hack is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Squid Adobo Quick Hack is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook squid adobo quick hack using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Squid Adobo Quick Hack:
- Prepare 500 g squid, prepped
- Make ready 1/2 head garlic, chopped
- Take 1 med red onion, chopped
- Take 1 tomato, chopped
- Get 5 Tbsp vinegar
- Take 3 Tbsp soy sauce
- Get 2-3 dried bay/laurel leaves
- Make ready 1 drop oyster sauce
- Make ready to taste groun pepper
- Take Pinch salt
- Take Cooking oil
- Get to taste Sliced chilies, (optional)
Steps to make Squid Adobo Quick Hack:
- Clean squid gently in running water. Remove the soft cartilage on the body and head (watch YouTube to see how). Pull the head off the body gently, not to tear it. Wash away any grime or parts of fish it has eaten (body). Technique: some separate the ink sack from the squid so it mixes well with the sauce. Some cooks leave it in and cook the squid all together. Up to you. Squid in pic- they were the bigger kind so i cut it 3 slices. If it’s small, you can cook it as is. Set aside after cleaning.
- Sauté onions, then garlic in oil in a sauce pan. When fragrant and onions are cooked, add tomatoes and lower heat. Stir a bit.
- Then add the bay leaves, ground pepper, salt, soy sauce, oyster sauce and the vinegar. DO NOT STIR OR MIX. Cover and leave it alone (to cook the vinegar). Bring to a simmering point or when tomatoes have softened.
- Place squid on top with sliced chilies. Do not stir yet. Cover and wait 5 minutes.
- After 5 minutes you may stir. Stir in the squid ink if you separated it. Make sure the squid on top gets its turn to be in the bottom of the pan. Cover and cook for another 5 minutes.
- You’ll notice more liquid now, that’s from the squid. Saute well for 3 minutes.
- Test softness of the squid, spatula should easily slice through. Taste the sauce. The vinegar should have cooked thru and there should be a balance in taste with the soy sauce. If you want a hint of sweetness, you may add a pinch of sugar. For me, the oyster sauce does the trick. If you’re good with the taste, remove from heat. Serve with rice. A spoonful of sauce on rice tastes gooood!
So that’s going to wrap this up with this exceptional dish squid adobo quick hack recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
