Hi, I’m Elise. Today, I will show you a way to make lamb with spring vegetables recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lamb With Spring Vegetables Recipe
Lamb With Spring Vegetables is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Lamb With Spring Vegetables is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have lamb with spring vegetables using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lamb With Spring Vegetables:
- Prepare 5 tbsp olive oil
- Prepare 6 shallots, chopped
- Take 1 garlic clove, chopped
- Make ready 2 celery sticks, chopped
- Take 2 tbsp plain flour
- Prepare 700 grams boned leg or shoulder of lamb, cut into 1 inch cubes
- Prepare 1 1/2 pints chicken stock
- Get 115 grams pearl barley, rinsed
- Make ready 225 grams baby carrots
- Take 225 grams small turnips, diced
- Get 225 grams frozen petits pois, thawed
- Make ready 225 grams frozen baby broad beans, thawed
- Get 1 salt and pepper
- Take 1 chopped fresh parsley, to garnish
Instructions to make Lamb With Spring Vegetables:
- Heat 3 tablespoons of the oil in a large saucepan. Add the shallots, garlic and celery and cook over a low heat, which stirring occasionally, for 8-10 minutes, until softened and lightly browned.
- Meanwhile, season the flour with salt and pepper and roll the lamb cubes until well coated.
- Transfer vegetables to the slowcooker. Add remaining oil to pan and down off the lamb cubes.
- Gradually stir in the stock and add the pearl barley, turnips and carrots - season with salt and pepper and bring to the boil before transferring to the slowcooker. Stir well and cook on low for 8 hours.
- Add petits pois and broad beans to the slowcooker, stirring well. Cook for a further 30 minutes.
- Serve garnished with parsley.
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