Hariyali Veg Biryani
Hariyali Veg Biryani

Hi, I’m Marie. Today, I’m gonna show you how to prepare hariyali veg biryani recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Hariyali Veg Biryani Recipe

Hariyali Veg Biryani is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Hariyali Veg Biryani is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have hariyali veg biryani using 27 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Hariyali Veg Biryani:

  1. Take 1 Cup Soaked Basmati rice
  2. Take 1 tsp Ghee
  3. Get 1 tsp salt
  4. Make ready For Vegetables :-
  5. Prepare 1/4 cup Broccoli
  6. Take 1/2 cup chopped capsicum
  7. Prepare 1/2 cup peas
  8. Get 2 tbsp French beans Julian cut
  9. Make ready 2 tbsp chopped spring onion’s green part
  10. Get For green puree :-
  11. Prepare 1 palak chopped
  12. Get 1/2 coriander chopped
  13. Get 3 Green chillies chopped
  14. Take 1 small piece ginger chopped
  15. Get 1/4 chopped coconut
  16. Prepare To Taste Salt
  17. Take 2 ghee
  18. Get 8-10 curry leaves
  19. Get For Raita :-
  20. Prepare 1 cup curd
  21. Make ready 2 grated cucumber
  22. Prepare 1/2 cup roasted coarsely ground peanut powder
  23. Make ready 2 tbsp palak green puree
  24. Get 1/4 cup pomegranate
  25. Prepare to taste Salt
  26. Make ready 1 tsp roasted jeera powder
  27. Make ready As required Phudina leaves for garnishing

Steps to make Hariyali Veg Biryani:

  1. Add ghee & Salt to cook soaked basmati rice
  2. For green puree grind all the ingredients in mixer grinder
  3. Heat a big pan and add ghee & lakhnvi saunf, when saunf crackles add curry leaves and all chopped vegetables
  4. Stir till vegetables are cooked add green puree and mix well
  5. Now add cooked rice and salt as per taste and mix well
  6. For raita mix all the ingredients in a bowl
  7. Raita is ready garnish with phudina leaves
  8. Hariyali veg Rice Biryani is ready to serve garnish with raita spring onion’s flowers & garlic roasted Papad

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