Hi, I’m Marie. Today, I’m gonna show you how to prepare hariyali veg biryani recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hariyali Veg Biryani Recipe
Hariyali Veg Biryani is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Hariyali Veg Biryani is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have hariyali veg biryani using 27 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Hariyali Veg Biryani:
- Take 1 Cup Soaked Basmati rice
- Take 1 tsp Ghee
- Get 1 tsp salt
- Make ready For Vegetables :-
- Prepare 1/4 cup Broccoli
- Take 1/2 cup chopped capsicum
- Prepare 1/2 cup peas
- Get 2 tbsp French beans Julian cut
- Make ready 2 tbsp chopped spring onion’s green part
- Get For green puree :-
- Prepare 1 palak chopped
- Get 1/2 coriander chopped
- Get 3 Green chillies chopped
- Take 1 small piece ginger chopped
- Get 1/4 chopped coconut
- Prepare To Taste Salt
- Take 2 ghee
- Get 8-10 curry leaves
- Get For Raita :-
- Prepare 1 cup curd
- Make ready 2 grated cucumber
- Prepare 1/2 cup roasted coarsely ground peanut powder
- Make ready 2 tbsp palak green puree
- Get 1/4 cup pomegranate
- Prepare to taste Salt
- Make ready 1 tsp roasted jeera powder
- Make ready As required Phudina leaves for garnishing
Steps to make Hariyali Veg Biryani:
- Add ghee & Salt to cook soaked basmati rice
- For green puree grind all the ingredients in mixer grinder
- Heat a big pan and add ghee & lakhnvi saunf, when saunf crackles add curry leaves and all chopped vegetables
- Stir till vegetables are cooked add green puree and mix well
- Now add cooked rice and salt as per taste and mix well
- For raita mix all the ingredients in a bowl
- Raita is ready garnish with phudina leaves
- Hariyali veg Rice Biryani is ready to serve garnish with raita spring onion’s flowers & garlic roasted Papad
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