Hi, I’m Jane. Today, I’m gonna show you how to prepare cold fighting chicken soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cold fighting chicken soup Recipe
Cold fighting chicken soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Cold fighting chicken soup is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cold fighting chicken soup using 27 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cold fighting chicken soup:
- Make ready Stock
- Prepare Whole chicken small to medium
- Get 4 cups chicken stock
- Make ready 5 cups water
- Take 5 dried red chili’s
- Prepare 4 sprigs fresh thyme
- Get 1 sprig fresh rosemary
- Make ready 10 pepper corns (I had red Szechuan peppercorn)
- Take 6 whole garlic cloves
- Make ready 1 yellow onion halved
- Get 2 carrots quartered
- Get 3 celery stalks quartered
- Get 1 Tbls lemongrass paste
- Take 1 thumb fresh grated ginger
- Get Soup
- Take 1 cup water
- Make ready 4 carrots sliced
- Get 1 parsnip sliced
- Get 4 celery stalks diced
- Prepare 1 cup frozen peas
- Take 6 garlic cloves minced
- Get 1 thumb of fresh ginger minced
- Take 1 large or 2 small green onion diced
- Get 1 Tbls lemongrass paste
- Prepare 2 tsp ground cayenne pepper
- Make ready 1 Tbls ground turmeric
- Prepare Salt and pepper to taste
Instructions to make Cold fighting chicken soup:
- Add all the stock ingredients in a soup pot, heat on med high heat, covered for an hour or until chicken thigh temp reads 165 degrees.
- Once chicken is fully cooked, remove and let cool. While chicken is cooling strain the stock from the veggies. Set stock aside. Dump veggies.
- When the chicken is cooled, pull all the meat from the fat and bones. Add pulled chicken back to stock and put on medium heat. Add the rest all of the ingredients and cook till veggies are tender.
- I served this over a separately cooked couscous.
- Enjoy and be well
So that is going to wrap it up for this exceptional dish cold fighting chicken soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
