Hi, I am Laura. Today, I will show you a way to make mutton ghee roast recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mutton Ghee Roast Recipe
Mutton Ghee Roast is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Mutton Ghee Roast is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have mutton ghee roast using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mutton Ghee Roast:
- Make ready 250 gms mutton on bones
- Take For Marination:
- Make ready 1 Tbsp red chilli powder
- Take 1/2 tsp turmeric powder
- Make ready As per taste Salt
- Get For Roast:
- Prepare 1 medium size onion chopped
- Get 1 medium size tomato chopped
- Prepare 1 bay leaf
- Take 1 whole red chilli
- Prepare 1 Tbsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Take 1/2 tsp coriander powder
- Take 1/2 tsp garam masala powder
- Get 1/2 tsp cumin seeds
- Take 1 tsp ginger - garlic crushed
- Prepare 1 spring curry leaves
- Prepare 1 sprig fenugreek leaves chopped
- Make ready 1 sprig coriander leaves chopped
- Take 3 Tbsp ghee
- Prepare 1 tbsp mustard oil
- Prepare As per taste Salt
Steps to make Mutton Ghee Roast:
- For marination - In a bowl marinate the mutton with Red chilli powder, turmeric powder and salt and set aside for 20 mins.
- Pressure cook the mutton with 1/4 cup water for 4 whistles on slow flame and set aside.
- For Roast - in a wok heat ghee, add whole red chilli, bay leaf, cumin seeds, curry leaves and let it splutter. Add crushed garlic-ginger and fry till the red smell leaves.
- Add chopped onion and stir until soft. Add chopped tomatoes and fry till mushy. Add the marinated mutton.
- Add red chilli powder, turmeric powder, coriander powder, garam masala powder, salt and stir well. Add fenugreek leaves, coriander leaves and stir well. Mix everything well so that masalas are cooked well with the mutton.
- Serve hot with Naan or Roti or Paratha.
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