Hi, I’m Marie. Today, I’m gonna show you how to prepare mawa gulab jamun from left over ghee residue recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mawa Gulab Jamun from left over ghee residue Recipe

Mawa Gulab Jamun from left over ghee residue is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Mawa Gulab Jamun from left over ghee residue is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mawa gulab jamun from left over ghee residue using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mawa Gulab Jamun from left over ghee residue:

1. Make ready 1 cup leftover of ghee (mawa)
2. Take 2 tbsp corn flour or plain flour
3. Get as needed ghee for frying
4. Make ready for sugar syrup
5. Get 1 cup sugar
6. Make ready 2 cup water
7. Take 1/2 tsp cardamom powder
8. Take 1/4 tsp baking powder
9. Get 2 tbsp milk

Steps to make Mawa Gulab Jamun from left over ghee residue:

1. First heat leftover of ghee(mawa) in microwave for a min or in pan and strain excess ghee from it.
2. Now grind it till cble.
3. Take it out in a plate, add flour, baking powder and mix well.
4. Now add milk little by little and make smooth dough out of this mixture.
5. Meanwhile prepare sugar syrup by adding sugar,water. add cardamom powder and kewda essence mix and switch off the heat.
6. Now divide the dough into equal parts, take a portion on your palm place a raisin in centre and roll nicely to make crack free ball.prepare all similarly.
7. Meanwhile heat ghee in kadhai and fry all balls until nice golden.immediately dip in warm sugar syrup and let them soak for at least half and hour.
8. Delicious gulab jamun are ready to be serve.

So that’s going to wrap it up with this exceptional dish mawa gulab jamun from left over ghee residue recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

Tags: Mawa Gulab Jamun from left over ghee residue Recipe