Hi, I’m Kate. Today, I will show you a way to prepare white chicken chili (pressure cooker) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
White Chicken Chili (Pressure Cooker) Recipe
White Chicken Chili (Pressure Cooker) is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. White Chicken Chili (Pressure Cooker) is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have white chicken chili (pressure cooker) using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make White Chicken Chili (Pressure Cooker):
- Make ready 2 chicken breast
- Take 1 onion chopped
- Make ready 1 can white beans (drain)
- Prepare 1 can black beans (drain and rinse)
- Prepare 1 can corn (with juice)
- Get 1 can Tomatoes & Green chilis (with juice)
- Get 1/2 cup broth
- Take Flavor
- Prepare 1 tsp chili powder (to taste)
- Take 1 tsp Cumin
- Take 0.4 Ranch dip packet
- Make ready 8 oz Cream cheese package (cut into 6 pieces)
- Take Toppings
- Get 1 avocado sliced
- Take 1/2 cup cilantro
- Get strips Tortilla chip
Steps to make White Chicken Chili (Pressure Cooker):
- Chop onion, open all the cans and drain and rinse black beans, drain the white beans, measure the broth.
- Place all ingredients - chicken first - in an InstantPot or Pressure cooker.
- Add the spices and mix, getting some juice under the chicken to avoid scorching.
- Cut and add the cream cheese to sit on top.
- Seal the lid and cook for 20 mins on ‘Manual high pressure’ or 10 psi.
- Depressurize the pot, letting it naturally vent for 10 mins.
- Remove the chicken and shred it, then mix back into the pot.
- Garnish and serve!
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