100% whole wheat pumpkin seed bread with coconut powder for a twist - the bread machine way
100% whole wheat pumpkin seed bread with coconut powder for a twist - the bread machine way

Hi, I am Kate. Today, I’m gonna show you how to make 100% whole wheat pumpkin seed bread with coconut powder for a twist - the bread machine way recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

100% whole wheat pumpkin seed bread with coconut powder for a twist - the bread machine way Recipe

100% whole wheat pumpkin seed bread with coconut powder for a twist - the bread machine way is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. 100% whole wheat pumpkin seed bread with coconut powder for a twist - the bread machine way is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook 100% whole wheat pumpkin seed bread with coconut powder for a twist - the bread machine way using 8 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make 100% whole wheat pumpkin seed bread with coconut powder for a twist - the bread machine way:

  1. Get 600 g Whole wheat -
  2. Prepare 450 ml Water -
  3. Get 35 g Sugar -
  4. Take 8 g Coconut powder -
  5. Get 2 tsps Salt -
  6. Take 28 g Butter -
  7. Make ready 2 tsps Yeast -
  8. Get 73 g Pumpkin seeds -

Steps to make 100% whole wheat pumpkin seed bread with coconut powder for a twist - the bread machine way:

  1. Select wheat in bread machine with medium crust. Takes 3 hours and 45 minutes.

So that’s going to wrap this up for this special dish 100% whole wheat pumpkin seed bread with coconut powder for a twist - the bread machine way recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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