Hi, I am Clara. Today, we’re going to prepare pearl millet ghee roast dosa recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pearl millet ghee roast dosa Recipe
Pearl millet ghee roast dosa is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Pearl millet ghee roast dosa is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have pearl millet ghee roast dosa using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pearl millet ghee roast dosa:
- Get 1+1/2 cup Pearl millet
- Get 1+1/2 cup boiled rice
- Prepare 1 cup urad dal
- Prepare To taste salt
- Take 1 tbsp ghee
- Take As needed Dosa bhaji, sambhar and chutney to be served with
Steps to make Pearl millet ghee roast dosa:
- Wash Pearl millet, boiled rice, and urad dal in water thoroughly.
- Soak them separately in water for at least for 7-8 hours.
- Remove the extra water and transfer it to a mixer jar and grind it to a batter.
- Leave it overnight on kitchen counter to ferment. Next morning it will be fermented and ready for use.
- On a hot tawa, spread the ladle full of batter. Let it cook till it become crispy and got nice golden colour. Apply little amount of ghee on edges while it is getting cooked. Prepare all the dosas in similar way.
- Serve this healthy dosa with sambar, chutney and dosa bhaji.
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