Hello, I’m Marie. Today, I’m gonna show you how to make my fried salt and pepper seasoned chicken on a bun. 🥰🥰🥰 recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My fried Salt and Pepper seasoned Chicken on a bun. 🥰🥰🥰 Recipe
My fried Salt and Pepper seasoned Chicken on a bun. 🥰🥰🥰 is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. My fried Salt and Pepper seasoned Chicken on a bun. 🥰🥰🥰 is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook my fried salt and pepper seasoned chicken on a bun. 🥰🥰🥰 using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My fried Salt and Pepper seasoned Chicken on a bun. 🥰🥰🥰:
- Get 1 Chicken breast cut across make two halves
- Make ready 1 handful mixed rocket, spinach and cress letuce
- Get 1 tbls Salt and pepper seasoning with Chilli peppers
- Make ready 1 tsp mayonaise on each burger bun
- Take 1 tsp sliced White onion
- Get 2 buns toasted on insides
Instructions to make My fried Salt and Pepper seasoned Chicken on a bun. 🥰🥰🥰:
- Cut the chicken in half lengthways.
- Add the salt and pepper seasoning to the frying pan with a tbls olive oil. Heat up then dip the chicken in on both sides and fry each side for 2 minutes on high.
- Next turn heat down to medium and cook the chicken turning over often for 5 - 10 minutes. Until cooked
- Add the mayonaise to the top bun then the onion chopped then the green leaves.
- When the chicken is cooked add to the bottom bun and then add the top bun with lettuce.
- Enjoy.
So that is going to wrap it up for this exceptional dish my fried salt and pepper seasoned chicken on a bun. 🥰🥰🥰 recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
