Hi, I am Marie. Today, I will show you a way to prepare keto friendly cauliflower rice stuffed peppers recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Keto Friendly Cauliflower Rice stuffed Peppers Recipe
Keto Friendly Cauliflower Rice stuffed Peppers is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Keto Friendly Cauliflower Rice stuffed Peppers is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook keto friendly cauliflower rice stuffed peppers using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Keto Friendly Cauliflower Rice stuffed Peppers:
- Get 4 1/2 cup cauliflower rice 600g
- Make ready 2 tbs olive oil
- Take 2 chopped garlic clove
- Prepare 1 1/2 tsp smoked paprika
- Take 1/2 tsp dry oregano
- Make ready 200 ml/7fl vegetable stock
- Prepare 2 diced tomatoes
- Get 1 handful chopped parsley
- Make ready 2 small bell peppers
- Get Salt and pepper
Steps to make Keto Friendly Cauliflower Rice stuffed Peppers:
- Preheat oven to 350f, if you have a whole cauliflower florets use food processor until rice like in texture. Heat the olive oil in a large sauté pan set over a medium heat until hot add onion, garlic sauté until softened.
- Stir in paprika oregano. Turmeric, garlic powder the. Stir in “rice” and stock, bring to boil then reduce the heat and simmer until tender. Add tomatoes and parsley, salt and pepper.set aside to cool
- Cut the peppers in half,arrange in a baking dish and fill with mixture. Drizzle with olive oil Bake 40 or so minutes. Until peppers are tender.
- Delicious !
So that is going to wrap it up for this distinctive dish keto friendly cauliflower rice stuffed peppers recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
