Hi, I’m Jane. Today, we’re going to make chicago-style sassidge sangwitch recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicago-style Sassidge Sangwitch Recipe
Chicago-style Sassidge Sangwitch is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Chicago-style Sassidge Sangwitch is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicago-style sassidge sangwitch using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicago-style Sassidge Sangwitch:
- Prepare 1 lb Quality Italian Sausage
- Get 1 each Red, Yellow and Green Bell Pepper, cut into vertical strips
- Take 1/2 cup Italian dressing
- Take 2 Sweet Onions, sliced
- Make ready 2 tbsp Extra Virgin Olive oil
- Take 1 tbsp Garlic cloves, minced
- Prepare 3 pinch Crushed Red Pepper & Oregano, dried
- Prepare 1 Salt & Fresh Cracked Pepper
- Make ready 2 Italian bread loaves, sliced widthwise
- Prepare 1 tbsp Mild or Hot Giardiniera, per sandwich (Mezzetta Chicago-style Italian Sandwich Mix)
Steps to make Chicago-style Sassidge Sangwitch:
- In a medium bowl | Add Onions, Peppers, Italian dressing, Garlic, Fresh Cracked Pepper, Crushed Red Pepper, and Oregano | tossing them around until coated
- Poke each Sausage with a Fork 4-5 times | Add everything into a zip lock bag and marinate overnight or 2-4 hours
- Preheat oven to 350° | Add Everything to a 9 x13 Glass Baking pan | Bake for 40-60mins until Sausage is cooked | Add Peppers in the last 30 minutes | Flip & Toss everything around few times during cooking time
- Building your Sassidge Sangwitch: Place a sausage on a bun, slather in good yellow mustard, top with an ample amount of caramelized onions, peppers, and Giardiniera
- Bon Appétit :)
- In Chicago, Italian Sausage Sandwiches are a local tradition specializing on Italian Beef and Sassidge Sangwitches (as the locals pronounce it). A popular version is the Combo, where the sausage is nestled in with Italian Beef on a wet roll. Some places offer it with a marinara sauce and melted mozzarella.
So that’s going to wrap it up for this exceptional dish chicago-style sassidge sangwitch recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
