Hi, I am Marie. Today, I will show you a way to prepare spicy marinated mixed olives recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy marinated mixed olives Recipe
Spicy marinated mixed olives is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Spicy marinated mixed olives is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy marinated mixed olives using 7 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Spicy marinated mixed olives:
- Make ready 2 cup olives with stone
- Get 3 clove garlic or more to taste
- Take 2 tbsp extra virgin olive oil
- Get 1 tsp thyme (2 or 3 sprigs)
- Prepare 1 each pepperoncini chile
- Get 1 pinch red chile flakes (optional)
- Take 1 tsp lemon zest
Instructions to make Spicy marinated mixed olives:
- Used meaty Spanish Gordal, and the french Nicoise and Lucques all with stone.
- For the marinade, 3 to 5 cloves garlic, one whole peperoncini pepper, and 2 to 3 sprigs dried thyme.
- Peel the garlic.
- Put garlic and peperoncini in pan with olive oil.
- Saute until the garlic just begins to golden.
- Drain brine from olives. (Can rinse with water, but the earthy taste is also nice.)
- Add olives.
- Add thyme.
- Continue cooking until tender. (10 minutes)
- Remove from heat and place in serving dish.
- Add lemon zest.
- Add additional chile flakes, if desired.
- Serve with aged cheese, such as Manchego or Iberico thinly sliced after being brought to room temperature.
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