Hi, I am Jane. Today, I’m gonna show you how to make mangalorean style ghee roast chicken recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mangalorean style ghee roast chicken Recipe
Mangalorean style ghee roast chicken is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Mangalorean style ghee roast chicken is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have mangalorean style ghee roast chicken using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mangalorean style ghee roast chicken:
- Prepare 1 kg Chicken
- Prepare 1/2 cup Curd
- Get 1/2 tsp Turmeric powder
- Make ready 1 tsp Lemon juice
- Get to taste Salt
- Make ready 1 chopped onion
- Take 1 tsp Jaggery
- Get few Curry leaves
- Get 6 tsp Ghee
- Prepare 6-7 pc Dry red chillies
- Take 1 tsp Cumin seeds
- Prepare 7-8 Garlic cloves
- Get 1 inch Ginger
- Get 2 tsp Coriander seeds
- Get pinch Fenugreek
- Prepare 7-8 Black peppercorns
- Get 1.5 tsp Tamarind paste
Instructions to make Mangalorean style ghee roast chicken:
- Dry roast red chilies, coriander seeds, cumin seeds, black peppercorns, Fenugreek seeds.
- Grind all the roasted masala to a fine powder.
- Add garlic and ginger and grind to a fine paste.
- Mix the masala with curd, turmeric powder, lemon juice and marinate the chicken with this mixture for 2 -3 hrs or overnight in refrigerator.
- In a pan, add ghee, then slightly roast chopped onion and then add the marinated chicken with the masala into it. Add salt as per taste.
- Add jaggery to it. After thickening, add the curry leaves and saute for few more minutes.
- The masala will get cooked and coat the chicken nicely, gives a beautiful red spicy colour to the dish.
- The ghee roast chicken is ready to serve with naan, roti, dosa or rice.
So that’s going to wrap this up for this distinctive dish mangalorean style ghee roast chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
