Hello, I am Jane. Today, I will show you a way to make rigatoni broccoli bake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rigatoni Broccoli Bake Recipe
Rigatoni Broccoli Bake is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Rigatoni Broccoli Bake is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook rigatoni broccoli bake using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rigatoni Broccoli Bake:
- Prepare 250 grams Rigatoni
- Get 1/3 cup Butter or Margerine
- Take 1/3 cup Flour
- Prepare 3 cup Milk
- Prepare 3/4 cup grated parmesan cheese
- Take 1 tsp salt
- Take 1/2 tsp garlic salt
- Prepare 1/8 tsp nutmeg
- Make ready 1/8 tsp thyme
- Prepare 1 1/2 cup grated sharp cheddar cheese
- Prepare 1 1/2 lb fresh broccoli (frozen works)
- Prepare 3/4 cup grated italiano cheese
Steps to make Rigatoni Broccoli Bake:
- Cook rigatoni el dente, meanwhile cook Broccoli in a separate pot
- Melt butter in saucepan, mix in flour, stir until it starts bubbling
- Stir in milk. Stir until it boils and thickens
- Add parmesan cheese, all the spices and sharp cheddar cheese
- Drain pasta and broccoli once cooked, put the cheese sauce, paata and broccoli together and mix
- Put mixture into a baking pan and sprinkle italiano cheese on top.
- Bake uncovered at 350°F oven until cheese is melted
- Serves 12-15 average pieces
So that is going to wrap it up with this exceptional dish rigatoni broccoli bake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
