Vegan Lasagna
Vegan Lasagna

Hi, I am Joana. Today, we’re going to make vegan lasagna recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vegan Lasagna Recipe

Vegan Lasagna is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Vegan Lasagna is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan lasagna using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Lasagna:

  1. Make ready 1 fresh basil
  2. Make ready 1 bunch oregano
  3. Take 1 1/2 cup raw cashews
  4. Make ready 1 clove garlic
  5. Make ready 1 tsp lemon juice
  6. Prepare nutritional yeast
  7. Take 1 bunch spinach
  8. Get 1 medium chopped onion
  9. Make ready 2 clove garlic
  10. Get 2 small tomatoes
  11. Make ready 16 oz can tomato sauce
  12. Prepare 12 Meatless, soy-free beef crumbles
  13. Prepare 1 packages De Boles Rice Lasagna
  14. Prepare 1 cup Daiya Mozzarella Cheese
  15. Get 1 tsp salt

Steps to make Vegan Lasagna:

  1. Soak cashews in water in the fridge for up to 4 hours prior to cooking. (Min 30 min)
  2. Combine ingredients in blender until smooth then let chill in fridge
  3. In a large sauce pan, sautee onions on medium until opaque in appearance, add crushed garlic to pan, turn pan to low and add diced fresh tomato and stir until tomato skins start to wilt.
  4. Wilt spinach in small sauce pan and drain excess water.
  5. Add crumbles and tomato sauce to the large sauce pan. Once warmed, add fresh oregano and remaining basil to taste.
  6. Combine cashew mixture with spinach
  7. Layer sauce, rice lasagna noodle, then faux ricotta cheese mixture in a glass baking dish. Should have 3-4 layers. End with sauce on top.
  8. Bake covered at 350° for 45 minutes. Uncover, top with Daiya cheese and bake for 15 minutes.

So that is going to wrap it up with this special dish vegan lasagna recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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