Hello, I’m Laura. Today, we’re going to prepare homemade ghee recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Homemade Ghee Recipe
Homemade Ghee is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Homemade Ghee is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have homemade ghee using 2 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Homemade Ghee:
- Make ready 1 liter Malai
- Get 8-10 pieces Ice cubes
Instructions to make Homemade Ghee:
- Collect malai of milk in a container and refridgerate it (about 1 liter malai).
- Take out malai from refrigerater and beat with beater and keep aside for an hour(by doing so butter and milk separates fast).
- After an hour beat malai for some time with beater or spoon till butter and milk separates
- Now separate the milk in another container.
- In a pan start boiling the butter at low or medium low flame.
- After some time ghee and mawa starts separating from butter. Boil till golden brown or till all the ghee and mawa separates.
- Switch off the flame and stain the ghee in separate container and keep in air tight container.
- You can store this ghee for long time.
- Use mawa to make sweets.
- Make paneer from leftover milk or Knead floor from it to make chapatis or poori more softer
So that is going to wrap it up with this distinctive dish homemade ghee recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
