Hi, I am Joana. Today, we’re going to prepare hard boiled eggs 4-4-4 method in a pressure cooker recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Hard boiled eggs 4-4-4 method
In a pressure cooker Recipe
Hard boiled eggs 4-4-4 method In a pressure cooker is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Hard boiled eggs 4-4-4 method In a pressure cooker is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hard boiled eggs 4-4-4 method in a pressure cooker using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hard boiled eggs 4-4-4 method
In a pressure cooker:
- Take Eggs
- Prepare 1 cup water
- Get ice and cold water
- Take Pinch baking soda
Instructions to make Hard boiled eggs 4-4-4 method
In a pressure cooker:
- Place a trivet, basket or egg rack in the bottom of the Instant Pot liner. - Add the water and baking soda.
- Place eggs into the basket or trivet. - Close lid and set to sealing. Press manual high pressure for 4 minutes. - Allow the pressure to naturally release for 4 minutes.
- Quick release any remaining pressure after 4 minutes.
- Open the pot and place the eggs in a bowl of ice water.
- Allow the eggs to sit in ice water for 4 minutes. Then remove them, dry them and peel them. - Serve eggs as desired.
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