Hello, I’m Kate. Today, we’re going to make cheesy desi penne recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheesy Desi Penne Recipe
Cheesy Desi Penne is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Cheesy Desi Penne is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cheesy desi penne using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cheesy Desi Penne:
- Get 500 gms Penne Pasta
- Prepare 2 tsp Salt or to taste
- Get 3-4 Green Chillies finely chopped
- Take 1 tbsp Garlic mince
- Take 1 tsp Red Chilli powder
- Get 1 tsp Cumin powder
- Make ready 1 cup Dabur Tomato paste
- Make ready 1 small bunch Coriander Leaves finely chopped
- Take 3 tbsp Oil
- Get 1 Onion finely chopped
- Get 1 1/2 cups Amul Mozzarella and Cheddar shredded Cheese
Steps to make Cheesy Desi Penne:
- Heat Oil and saute Onions with Garlic mince on a low heat until they are translucent. Add Green Chillies and the rest of the spices along with the Tomato paste. Saute everything until about 5 minutes or so.
- Simultaneously cook Pasta with half of the Salt added. Cook it al dente. Drain and add directly to the sauce in the other cooking pot. Give it a good mix and add Cheese as a final step of it’s preparation. Also add a generous amount of finely chopped Coriander Leaves.
- Mix and cover to just melt the Cheese. Serve it piping hot immediately with Garlic Bread or buttered Pav alongside. Enjoy!
So that’s going to wrap this up for this distinctive dish cheesy desi penne recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
