Hello, I’m Clara. Today, we’re going to prepare ghee aloo jeera roast with anardana powder recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ghee aloo jeera roast with anardana powder Recipe
Ghee aloo jeera roast with anardana powder is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Ghee aloo jeera roast with anardana powder is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have ghee aloo jeera roast with anardana powder using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ghee aloo jeera roast with anardana powder:
- Prepare 5 boiled potatoes
- Prepare 1/2 teaspoon jeera
- Prepare 1/2 teaspoon anardana powder
- Get 1/2 amchur
- Take 1/2 teaspoon chilli powder
- Prepare 1/2 teaspoon dhaniya powder
- Prepare to taste Salt
- Prepare 1 1/2 teaspoon ghee
- Make ready 2 3 teaspoon Waterto mix
- Prepare as required Coriander for garnish
Instructions to make Ghee aloo jeera roast with anardana powder:
- First heat ghee in a pan and add jeera. Let it splutter.
- Now mix chilli powder, dhaniya powder, salt,amchur,anardana powder with little water.Add the water to jeera.
- Cook the mixture till oil separates.Now add boiled and diced potatoes and mix till it becomes little crispy. Garnish with coriander and serve.
So that’s going to wrap it up for this special dish ghee aloo jeera roast with anardana powder recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
