Stuffed Cabbage
Stuffed Cabbage

Hi, I am Elise. Today, we’re going to prepare stuffed cabbage recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Stuffed Cabbage Recipe

Stuffed Cabbage is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Stuffed Cabbage is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook stuffed cabbage using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Stuffed Cabbage:

  1. Make ready Napa Cabbage
  2. Take Rice
  3. Make ready 1 Onion
  4. Take 1 Green Bell Pepper
  5. Prepare Italian Sausage
  6. Prepare Green Onion
  7. Get Cheese of your choice
  8. Make ready Salt
  9. Prepare Black Pepper
  10. Make ready Chilli Flakes
  11. Prepare Adobo (Goya)
  12. Take Pasta Sauce (Your Discretion)
  13. Prepare Cheese

Steps to make Stuffed Cabbage:

  1. While boiling water, undress the sausage by taking it out of the casings. Put in a bowl with chopped veggies. Add in cooked rice and season accordingly.
  2. Get an ice bath ready. Wash and separate the leaves of the cabbage. Boil the cabbage briefly. You want it tender so you can roll it without it cracking. Place in the ice bath. When cooled, start rolling them up.
  3. Heat your favorite pasta sauce and cover the cabbage. Be sure that the seam of the cabbage is faced down so it doesn’t open up on you. Bake at 350F for about 35 mins. Sausage should be done and cheese melted. If you have extra stuffing, you can stuff a pepper, as I did.

So that’s going to wrap this up with this exceptional dish stuffed cabbage recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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