Hi, I am Kate. Today, I’m gonna show you how to prepare mini pancakes (pancake cereal) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mini Pancakes (Pancake Cereal) Recipe
Mini Pancakes (Pancake Cereal) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Mini Pancakes (Pancake Cereal) is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have mini pancakes (pancake cereal) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mini Pancakes (Pancake Cereal):
- Take 1-1/2 cups flour
- Prepare 4 tablespoon sugar
- Get 1 teaspoon baking powder
- Get 1/4 teaspoon salt
- Prepare 1 cup milk
- Prepare 2 tablespoon melted butter or oil
- Make ready 2 small-sized eggs (or 1 large egg)
- Make ready 1-1/2 teaspoon vanilla extract
Steps to make Mini Pancakes (Pancake Cereal):
- Start by mixing the dry ingredients (flour, baking powder, salt, sugar) in a bowl, make a well in the center, then add the eggs, milk, oil and flavours)
- Combine the wet and dry ingredients mixing properly but not for too long. Pour the pancake batter into a squeeze bottle or ziplock bag with a tiny corner cut off. Or you can use a teaspoon to scoop it out.
- Heat up a frying pan over medium-low heat. Brush a thin layer of oil on your pan. Pipe out small pancakes or drop the batter by the 1/4 teaspoon and cook until small bubbles form on the surface and at the edges.
- Flip and continue cooking until golden brown, about 30 seconds more. Remove in a plate and repeat this process till all the batter is exhausted
- Eat mini pancakes with a fork or spoon… with milk or syrup, or enjoy them as they are.
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