Hello, I’m Kate. Today, we’re going to prepare pressure cooker swedish meatballs with noodles recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pressure Cooker Swedish Meatballs with Noodles Recipe
Pressure Cooker Swedish Meatballs with Noodles is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Pressure Cooker Swedish Meatballs with Noodles is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook pressure cooker swedish meatballs with noodles using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pressure Cooker Swedish Meatballs with Noodles:
- Prepare 1 Can Cream of Mushroom
- Get 1 Can Cream of Chicken
- Get 1 3/4 C water
- Take 2 TBSP Worcestershire Sauce
- Take 14.5 oz. Beef Broth
- Make ready 2 tsp Better than Beef Bouillon
- Get 1 packet Roast Gravy Mix
- Make ready 1 tsp Garlic Powder
- Prepare 1 tsp dried parsley
- Get 32 oz Frozen Italian Meatballs
- Prepare 3 cups egg noodles
- Get 1 1/2 cup sour cream
Instructions to make Pressure Cooker Swedish Meatballs with Noodles:
- Place inner pot in pressure cooker. Whisk together everything but the noodles, meatballs, and sourcream
- Put meatballs in
- Layer egg noodles over the meatballs and gently spread out and push down until mostly covered with water. Add a little more water if needed. Don’t mix!
- Make sure inner seal is in the lid. Lock the pressure cooker lid and change vent to sealed.
- Cook on manual high pressure for 8 minutes. It took my 8 quart instant pot around 13 minutes to come to pressure.
- Once timer goes off, carefully do a quick release.
- Remove the lid and mix everything up. Stir in the sour cream.
- Serve immediately and enjoy!
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