Hi, I am Marie. Today, I will show you a way to prepare sausage and peppers pasta (one pot) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sausage and Peppers Pasta (one pot) Recipe
Sausage and Peppers Pasta (one pot) is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Sausage and Peppers Pasta (one pot) is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook sausage and peppers pasta (one pot) using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sausage and Peppers Pasta (one pot):
- Take 1 red bell pepper
- Prepare 1 green bell pepper
- Prepare 1 yellow bell pepper
- Prepare 3 cup chicken stock
- Prepare 1/2 lb linguine
- Make ready 1 red onion
- Prepare 1/3 cup sliced peperoncini peppers
- Take 1 zucchini (optional)
- Make ready 2 clove garlic chopped
- Prepare 4 italian sausages sliced in bite size pieces.
- Make ready 3 tbsp olive oil
- Take 1 grated parmesan cheese
- Make ready 1/2 can of
Steps to make Sausage and Peppers Pasta (one pot):
- slice the sausages, garlic, onions and bell peppers in half moons. Saute in olive oil until soft and tender. Pour half a in the pan scraping the bottom of the pan with a wooden spoon. When most of the is gone add the chicken stock and peperoncini.
- When sausage is cooked through take them out and set aside. This makes room for the pasta to cook. Now add the pasta, keep moving it around so it doesn’t stick. Your cooking the pasta in the stock. The pasta will absorb the flavor while cooking. The starch in the pasta also thickens the stock creating a sauce.
- You can add a little water if you think its getting too dry. When the pasta is cooked there should be enough sauce that you can drizzle over when serving bit not so much that the pasta is swimming. Add the meatballs back in and serve.
- Zucchini (optional) I have a vegetable peeler with grooves in it. When you run it through the veg it creates long skinny spaghetti shaped zucchini. I add this in just before the pasta is done cooking. This bulks up the pasta a bit and tastes wonderful.
- We like to sprinkle parmesan cheese at the table.
So that is going to wrap this up for this exceptional dish sausage and peppers pasta (one pot) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
