Watercress Soup
Watercress Soup

Hi, I’m Jane. Today, I will show you a way to make watercress soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Watercress Soup Recipe

Watercress Soup is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Watercress Soup is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook watercress soup using 9 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Watercress Soup:

  1. Get 5 garlic cloves
  2. Make ready 1 large bunch of watercress leaves
  3. Prepare 3 medium potatoes (add more if you like it thicker)
  4. Make ready 1 medium onion
  5. Take 2 carrots
  6. Make ready 1 1/2 liter water
  7. Prepare 50 ml extra virgin olive oil
  8. Take 1/3 tsp salt
  9. Prepare 1 chicken stock cube

Steps to make Watercress Soup:

  1. Prepare the carrots, garlic, onion and potatoes by peeling and cutting into rough chunks.
  2. In a deep pot add the water, the potatoes, garlic, and onion.
  3. Bring to the boil and cook for about 15 minutes.
  4. Once cooked let it sit for about half hour to cool down slightly.
  5. Place the contents in food processor and reduce to a pulp like mixture.
  6. Turn the heat back on and Add the liquid back to the pan.
  7. Add the olive oil, salt and stock cube. Stir occasionally.
  8. Bring to the boil. Boil for a further 2-3 minutes.
  9. Add the watercress to the pot.
  10. Add another half a litre of water.
  11. Stir, cover with lid and bring to the boil for a further 10-15 minutes.
  12. Once cooked rest for 10 minutes.
  13. Check seasoning and serve.
  14. Mine has a tendency to rise and spill especially with the lid shut, I normally have to stir often to keep it from spilling over the pot.

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