Hello, I am Elise. Today, we’re going to make szechuan pepper dressing and salad recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Szechuan pepper dressing and salad Recipe
Szechuan pepper dressing and salad is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Szechuan pepper dressing and salad is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook szechuan pepper dressing and salad using 23 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Szechuan pepper dressing and salad:
- Get dressing
- Get 1 tsp fresh ground Szechuan pepper corns
- Prepare 2 tbsp unfiltered apple cider vinegar with the mother
- Prepare 1/2 large lime for the juice
- Prepare 2 tbsp Italian extra virgin olive oil, first press
- Make ready 1/4 tsp herbs de Provence
- Prepare 1/4 tsp kosher salt
- Prepare 1 tsp grated parmesan cheese
- Take salad
- Take 1 cup iceberg lettuce
- Take 1 tsp shredded carrots
- Take 4 slice radish
- Get 1/4 cup blackberries
- Take 1/4 cup raspberries
- Get 1/4 cup sliced strawberries
- Make ready 1/4 cup cashews
- Make ready 1/2 cup ripe black olive
- Take 1/2 cup green stuffed olives
- Prepare 1 medium shallot chopped
- Get 1/2 cup cubed sharp cheddar cheese
- Get 1 cup grape tomatoes cut in half
- Get garnish
- Get 4 large peperoncini
Steps to make Szechuan pepper dressing and salad:
- Mix the ingredients for the dressing, set aside
- Mix the salad ingredients add your dressing. Serve, hope you enjoy
So that is going to wrap it up with this special dish szechuan pepper dressing and salad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
