Hi, I’m Laura. Today, we’re going to prepare minced meat cutlet with shiitake powder packed with umami taste recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste Recipe
Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have minced meat cutlet with shiitake powder packed with umami taste using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste:
- Get 450 g minced beef and
- Make ready 1 and a half (300g) onion (finely chopped)
- Make ready 1 Tbsp vegetable oil
- Take 150 g cabbage (finely chopped)
- Take 1 tbsp ● Shiitake powder
- Prepare 4.5 gr ● salt
- Prepare pinch ● black pepper
- Make ready pinch ● nutmeg
- Make ready 1 1/2 egg
- Make ready As needed Cake Flour
- Make ready as needed Beaten eggs
- Make ready as needed Panko breadcbs
- Prepare as needed Frying oil
- Prepare 2 potatoes (side dish)
- Make ready 1/2 carrot (garnish)
- Take 10 g butter (garnish)
- Get to taste Watercress (garnish),
Steps to make Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste:
- Finely chop the onions and cabbage. Cube the potatoes and cut the carrots into sticks of 5cm long.
- Heat up half of the vegetable oil in the frying pan, then stir fry the onions until they become transparent and lay aside on a baking pan to cool.
- Fry the cabbage with the remaining vegetable oil, and lightly season with salt and pepper (not included in the above ingredients), then set aside to cool.
- Mix the ● condiments with the minced beef and and knead thoroughly. Once it becomes sticky, add the ingredients from 2. and 3. and mix thoroughly again before finally adding the eggs and mixing thoroughly.
- Separate 4. into 8 equal parts, mold them into oval shapes, and coat it first with flour, then beaten eggs, and finally panko breadcbs before frying in oil.
- (Fry with 180℃ oil, take out after 5 minutes and let it cool off for about 3 minutes, then fry for another 3 minutes.)
- (*Sides and Garnish) Boil the potatoes and carrot, and coat the potatoes with butter once cooked.
So that’s going to wrap it up for this distinctive dish minced meat cutlet with shiitake powder packed with umami taste recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
