Hi, I am Joana. Today, I’m gonna show you how to prepare pressure cooker bbq smoked sausage recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pressure Cooker BBQ Smoked Sausage Recipe
Pressure Cooker BBQ Smoked Sausage is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Pressure Cooker BBQ Smoked Sausage is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook pressure cooker bbq smoked sausage using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pressure Cooker BBQ Smoked Sausage:
- Take 2 lb Smoked Sausage
- Prepare 1 cup water
- Make ready 14 oz Sweet Baby Ray’s Hickory Brown Sugar BBQ Sauce
- Make ready 1 Tbsp Worcestershire Sauce
- Get 1 tsp liquid smoke
Steps to make Pressure Cooker BBQ Smoked Sausage:
- Cut your sausage into 1/2 inch slices and toss them in your electric pressure cooker pot.
- Pour water, Worcestershire, and liquid smoke over the sausage
- Pour the BBQ sauce over top of the sausage making sure to coat each of them.
- Note: Not stirring it will help prevent the burn notice for those with a stainless steel pot. If you have a non stick pot, go ahead and mix it all together.
- Make sure the ring seal is in, place your lid on and the vent to the sealed position. Do manual high pressure for 5 minutes.
- When time is up do a quick release. Give it a good stir, and serve.
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