Hi, I am Kate. Today, I’m gonna show you how to make lasagna recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lasagna Recipe
Lasagna is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Lasagna is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook lasagna using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lasagna:
- Take 250 g pack instant lasagna sheets
- Take 1/2 cup grated mozzarella cheese
- Prepare 1/2 cup grated chedder cheese
- Get 1/2 cup cream
- Prepare 1/2 cup grated parmesan
- Prepare Cheese Sauce
- Get 60 g butter
- Make ready 1/3 cup plain flour
- Prepare 2 cups milk
- Prepare 1 cup grated chedder
- Prepare 1 pinch salt and pepper
- Make ready Meat Sauce
- Take 1 tbsp olive oil
- Prepare 1 onion, finely chopped
- Get 1 clove garlic, crushed
- Get 500 grams beef mince
- Prepare 2 x 425 gram tins of tomatoes
- Make ready 1/4 cup
- Take 1/2 tsp ground oregano
- Get 1/2 tsp ground basil
- Get to taste Salt and pepper
Instructions to make Lasagna:
- Preheat oven to 180°C.
- Brush a shallow ovenproof dish with melted butter or oil, line with lasagna sheets – breaking them to fill any gaps. Set aside.
- To make cheese sauce, melt butter in a medium pan. Add flour and sit for one minute. Remove from heat. Gradually add milk, stirring until mixture is smooth. Return to heat. Cook, stirring constantly, over medium heat until sauce boils and thickens. Reduce heat, simmer for three minutes. Remove from heat, add cheese, salt and pepper. Stir well until combined and set aside.
- To make meat sauce, heat oil in a large pan. Add onion and garlic and stir over low heat until onion is tender. Add mince. Brown well - breaking up with a fork as it cooks. Stir in undrained, crushed tomatoes, wine, oregano, basil, salt and pepper. Bring to boil. Reduce heat, simmer 20 minutes.
- Spoon one-third of the meat sauce over lasagna sheets. Top with one-third of the cheese sauce. Arrange a layer of lasagna sheets on top.
- Continue layering, finishing with lasagna sheets. Sprinkle with combined mozzarella and cheddar cheese.
- Pour cream over the top. Sprinkle with parmesan
- Bake for 35-40 minutes or until bubbling and golden.
So that’s going to wrap it up with this special dish lasagna recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
