Hello, I am Clara. Today, we’re going to prepare super easy japanese curry rice- pressure cooker recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Super easy Japanese curry rice- pressure cooker Recipe
Super easy Japanese curry rice- pressure cooker is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Super easy Japanese curry rice- pressure cooker is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook super easy japanese curry rice- pressure cooker using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Super easy Japanese curry rice- pressure cooker:
- Take 1/2 pound meat (beef shank preferred, ok with stew meat, chicken, shoulder)
- Take 1-2 yellow onion
- Get 1-2 carrot
- Get 1 cup each of a few vegetable (potato, cauliflower, mushroom, kabocha, celery,etc)
- Make ready 3-4 garlic cloves, chopped
- Make ready 1 chilli pepper like Serrano pepper or habanero pepper
- Take 5-7 Japanese curry cubes
- Prepare 1 tablespoon each of Worcestershire (optional) and soy sauce
Steps to make Super easy Japanese curry rice- pressure cooker:
- Slice onion, chop vegetables in bite sizes then sump them in pressure cooker. Chop meat in bite size and add to the pot.
- Add chopped garlic and curry cubes. You can also add curry powder if you like spicy. Add 1and 1/2 cup water. Cook for 50 minutes per manufacturer’s instruction.
- Add Worcestershire and soy sauce. Worcestershire is very useful for many types dish to add umami. Adjust taste. Add more cubes spicy and thicker curry is preferred. Serve with rice.
So that’s going to wrap this up with this special dish super easy japanese curry rice- pressure cooker recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
