Hello, I’m Clara. Today, we’re going to prepare boudin stuffed peppers recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Boudin stuffed peppers Recipe
Boudin stuffed peppers is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Boudin stuffed peppers is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have boudin stuffed peppers using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Boudin stuffed peppers:
- Get 4 large bell peppers, washed, split long ways, cleaned
- Make ready 1-1 1/2 lbs boudin, casings removed
- Take 1/2 lb GROUND meat of choice,browned, seasoned and drained. Beef, , turkey, chicken, whatever you like, I used beef
- Take 1-1 1/2 cups cooked white rice
- Prepare 28 oz can tomato sauce
- Make ready 1/2 lb shredded smoked gouda
- Prepare Salt, pepper, onion and garlic powders
Instructions to make Boudin stuffed peppers:
- Preheat oven to 400. Place split and cleaned peppers in a sprayed dish, I use cast iron. Spray the peppers well with olive oil spray and salt and pepper them. Place them in the oven until the filling is made and it’s time to fill.
- Brown the ground beef. While that’s browning, In a bowl, cble the boudin. Mix with the cooked rice and the drained cooked beef. Add about a half to 3/4 cup of the tomato sauce to this mixture. Mix well.
- Pack all the filling into the peppers. Drizzle the rest of the tomato sauce over and around the peppers. Salt, pepper, onion and garlic powders over that. Cover with foil and bake for 30 mins.
- After 30 mins or so, pull from the oven and uncover. Add a pile of the shredded smoked Gouda to the top of each pepper. Return to oven to melt the cheese, maybe 10 minutes. Done and done.
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