Hi, I am Marie. Today, I will show you a way to prepare muffaletta olive salad recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Muffaletta Olive Salad Recipe
Muffaletta Olive Salad is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Muffaletta Olive Salad is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have muffaletta olive salad using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Muffaletta Olive Salad:
- Make ready 3/4 cup Pimento Stuffed Olives
- Get 1/4 cup pitted kalamata olives
- Prepare 1/4 cup giardiniera (Italian pickled vegetables)
- Take 2 large pepperoncini
- Make ready 3 pickled onions
- Make ready 2 tbsp capers
- Take 1 medium Clove of Garlic, Chopped
- Get 1 tsp Dried Oregano
- Get 1 Couple of grinds of black pepper
- Prepare 2 tsp fresh lemon juice
- Get 2 tbsp olive oil
Instructions to make Muffaletta Olive Salad:
- Drain all ingredients
- Place all ingredients in a food processor and pulse until coarsely chopped.
- Refrigerate overnight
So that is going to wrap it up with this distinctive dish muffaletta olive salad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
