Hello, I’m Kate. Today, I’m gonna show you how to make capsicum and olives cheesy penne recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Capsicum and Olives Cheesy Penne Recipe
Capsicum and Olives Cheesy Penne is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Capsicum and Olives Cheesy Penne is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook capsicum and olives cheesy penne using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Capsicum and Olives Cheesy Penne:
- Make ready 500 gm Penne
- Take 2 Onions finely chopped
- Make ready 2 Capsicum thinly cut
- Prepare 2-3 Garlic Cloves chopped
- Make ready 1 1/2 tsp Salt
- Prepare 2 tbsp Oil
- Get 1 cup Olives (Green and Black)
- Get 1 tbsp Red Chilli flakes
- Prepare 1 tsp Oregano
- Prepare 1 tsp Italian Seasoning
- Take 2 cups Mozzarella Cheese shredded
Instructions to make Capsicum and Olives Cheesy Penne:
- Boil Pasta al dente. Add Salt and a teaspoon of Oil to it. Drain and keep aside
- In a kadai, heat Oil and saute Onions with Garlic. Add Capsicum too. Also add Red Chilli flakes along with Oregano and Italian seasoning.
- And finally add Pasta along with the Cheese. Mix well and serve right away. Enjoy!
- Tip- Use Salt as desired because Cheese is being used in this. It can be used according to your choice or preference.
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