Hello, I am Marie. Today, we’re going to prepare ghee roast podi dosa recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ghee Roast Podi Dosa Recipe
Ghee Roast Podi Dosa is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Ghee Roast Podi Dosa is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ghee roast podi dosa using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ghee Roast Podi Dosa:
- Make ready 1 cup Dosa Batter(this will be for three dosas)
- Get As needed ghee per dosa (you can add more)
- Get 1 tbsp Podi powder - Chana Idli podi
- Prepare as per your liking Coconut chutney
Instructions to make Ghee Roast Podi Dosa:
- Heat the dosa Tawa and Sprinkle some water. Wipe it with a kitchen towel or a cotton cloth
- Take a ladle full of batter and spread the dosa in concentric circles.
- Take podi in a separate bowl and mix little ghee. Spread the podi evenly over the dosa using a spoon.
- Drizzle ghee generously on the sides and allow to cook till the dosa becomes crisp and golden.
- If you wish to serve it as a cone dosa cut it from one side till the center as shown in the picture and fold it like a cone.
- This dosa does not require any side dish,but I served it with coconut chutney.
So that is going to wrap it up with this exceptional dish ghee roast podi dosa recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
