Hello, I’m Jane. Today, I will show you a way to make crockpot roast recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crockpot Roast Recipe
Crockpot Roast is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Crockpot Roast is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have crockpot roast using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crockpot Roast:
- Make ready 4 lb Beef chuck roast
- Get 1 envelope Hidden valley dry ranch dressing mix. NOT the dip.
- Make ready 1 envelope AU JUS gravy seasoning pack. MCCormick brand
- Prepare 1 stick UN-salted butter
- Get 4 each Pepperoncinis peppers- MT OLIVE BRAND- they are NOT hot. They have a somewhat vinegar type flavor.
- Take 1 as needed Onions
- Make ready 1/4 cup Water, or some of the pepper juice.
- Make ready 1 Garlic and onion powder
- Make ready 1 Salt and pepper
- Get 1 Meat tenderizer
Instructions to make Crockpot Roast:
- Add the water or pepper juice to bottom of the crockpot.
- Add sliced onions.
- Sprinkle roast with seasonings. In a pan on stovetop. Sear on both sides for a few min-just until brown.
- Add, the roast to crockpot. Sprinkle the Au Jus packet, and ranch packet on top of the roast.Then lay the butter on top of roast.
- Now top the roast with a few of the pepperoncinis. They are not hot at all! Then put on low for 6-8 hours.
- Serve with rice, or potatoes and veggies. This makes a lot of gravy.
So that’s going to wrap this up for this special dish crockpot roast recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.