Hello, I am Jane. Today, I will show you a way to prepare potato stuffed beetroot, spinach pumpkin caterpillar bread recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Potato Stuffed Beetroot, Spinach Pumpkin Caterpillar Bread Recipe
Potato Stuffed Beetroot, Spinach Pumpkin Caterpillar Bread is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Potato Stuffed Beetroot, Spinach Pumpkin Caterpillar Bread is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have potato stuffed beetroot, spinach pumpkin caterpillar bread using 20 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Potato Stuffed Beetroot, Spinach Pumpkin Caterpillar Bread:
- Make ready 2 cup whole wheat flour
- Take 2 cup all-purpose flour
- Take 2 tsp active dry yeast
- Get 4 tbsp olive oil
- Prepare 1 tsp salt
- Prepare 4 tbsp sugar
- Get 3/4 cup lukewarm water
- Get 4 tbsp spanich puree boiled and pureed
- Make ready 4 tbsp pumpkin puree boiled and pureed
- Make ready 4 tbsp beetroot puree boiled and pureed
- Get For potato filling:
- Get 2 large potatoes boiled and mashed
- Get 1/4 cup Fresh beans
- Make ready to taste Salt
- Take 1 tsp Red chilli powder
- Take 1 tbsp Oil
- Take 1/4 tsp Cumin seed
- Take 1/4 tsp Sauf
- Make ready 1/4 tsp Garam masala
- Take 1/2 tsp Turmeric powder
Instructions to make Potato Stuffed Beetroot, Spinach Pumpkin Caterpillar Bread:
- In a big mixing bowl take lukewarm water add sugar and yeast to it add 2tbsp flour in it and keep it covered for 15min.
- In a big mixing bowl take both flour make a dent in centre add salt to it.
- Now add activated yeast and knead it properly for 10mins.
- Now add oil to it and knead it again for 10mins.
- Keep it aside for another 20mins.
- Prepare potato filling it a wock add oil and let it come to heat add cumin seed and sauf to it.and saute it
- Add turmeric powder and mashed potatoes and fresh bean to it add red chilli powder,salt garam masala and mix well.
- After 20mins punch the dough
- Now divide the dough in add puriess in seprate parts of dough And let one oart be white as it is.
- Now role the white dough in log sheet arrange the diffrent dough strips as shown in image.
- Now spread the potato filling on white portion.
- Now pack the wihte portion with coloured portion.from one edge to another.
- Give it a milk wash.
- Bake it for 40-45 mins on 380degree.
- Take it out brush butter over it.
- Cut it and enjoy hot
So that is going to wrap this up for this distinctive dish potato stuffed beetroot, spinach pumpkin caterpillar bread recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
