Hello, I am Kate. Today, I’m gonna show you how to make stuffed baby capsicum recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed Baby Capsicum Recipe
Stuffed Baby Capsicum is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Stuffed Baby Capsicum is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook stuffed baby capsicum using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Baby Capsicum:
- Make ready Half kg ground beef
- Make ready 6 pcs water chestnut, minced
- Take 1 pc tamarind/mandarin peel
- Take Black pepper
- Take Onion, minced
- Make ready 8 pcs baby bell pepper
- Get 1 little salt
Instructions to make Stuffed Baby Capsicum:
- Mix beef, onion, water chestnut, black pepper, salt, black pepper. Mix well until properly combined. Leave for a while. Around 15 mins
- Open the tip of bell pepper and remove seeds. Scoop a little beef mixture and insert inside the bell pepper. The other mixture just form a round shape. Steam for 15 mins
So that is going to wrap it up with this special dish stuffed baby capsicum recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
