Hi, I’m Laura. Today, we’re going to make garlic shrimp and grits recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Garlic Shrimp and Grits Recipe
Garlic Shrimp and Grits is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Garlic Shrimp and Grits is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook garlic shrimp and grits using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Shrimp and Grits:
- Get 3/4 cup uncooked grits
- Take 1 pinch cayenne pepper
- Get 2 tbsp butter
- Make ready 2 tbsp drippings
- Get 2 clove garlic,minced
- Prepare 2 lb peeled and deveined shrimp
- Get 1/2 lemon,juiced
- Get 1 salt to taste
- Get 1 ole bay seasoning
- Take 2 tbsp philadelphia cooking creme savory garlic
Instructions to make Garlic Shrimp and Grits:
- Cook Grits according to package directions( use half and half and a little chicken both instead up water)and Philadelphia savory garlic.Keep warm over low heat.
- Season shrimp with ole bay seasoning and cayenne. Heat butter and dripping in a large skilled over medium high heat, saute garlic and stir in shrimp and lemon juice cook until shrimp is done.
- spread warm Grits on a serving platter and pour shrimp mixture on top.
So that’s going to wrap this up for this distinctive dish garlic shrimp and grits recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
