Hello, I’m Clara. Today, we’re going to prepare sicilian chicken soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sicilian Chicken Soup Recipe
Sicilian Chicken Soup is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Sicilian Chicken Soup is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have sicilian chicken soup using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sicilian Chicken Soup:
- Get 4-5 chicken tenders
- Make ready 1 medium yellow onion finely chopped
- Take 3 celery ribs diced
- Make ready 2 medium russet or red potatoes and diced into ½ inch diced
- Make ready 14.5 ounces diced or diced fire roasted tomatoes
- Make ready 5 garlic cloves minced (I use about 7 or 8 cloves)
- Get to taste Pink Himalayan salt and pepper
- Make ready 1-2 cups radatorie pasta
- Prepare Seasonings
- Take 2 tbs chicken soup base
- Get 1/4 tsp dried parsley flakes
- Make ready 1/8 tsp celery seed
- Get 1/2 tsp dill weed
- Take 1/2 tsp thyme
- Make ready 1/4 tsp basil
- Make ready 1/4 tsp ground mustard
- Take 1/8 tsp paprika
- Get 1/8 tsp garlic powder
Instructions to make Sicilian Chicken Soup:
- In a large soup pot place chicken tenders, onion, celery, carrots, potatoes, diced tomatoes with their juices and then add enough cold water to cover by 1 inch. Over high heat bring to a boil. Then add your parsley and garlic. 1 tbs salt and pepper.
- Add the 7 seasonings.
- Reduce heat to low-medium. Let simmer until chicken is done. Remove chicken and pull apart with forks. Reduce heat to low add the chicken back to the pot and let the soup continue to simmer.
- In a medium saucepan cook pasta as directed. Drain and set aside.
- Using a potato masher, mash the soup around a few times, letting some of the potatoes get a little smashed. I just mash 2-3 times and call it good. Add the noodles to the pot, stir well. Add more water if needed. Then add a little more garlic powder, salt and pepper to your taste. Serve hot and add green onions and or shredded cheese to top it off.
So that’s going to wrap it up for this distinctive dish sicilian chicken soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
