Hello, I am Marie. Today, I’m gonna show you how to make adam’s chicken kabobs recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Adam’s chicken kabobs Recipe
Adam’s chicken kabobs is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Adam’s chicken kabobs is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook adam’s chicken kabobs using 23 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Adam’s chicken kabobs:
- Take 1 cup fresh orange juice
- Make ready 1/4 cup Extra Virgin Oil
- Get 1/4 cup Soy Sauce
- Make ready 1/4 cup Fresh Thyme
- Get 1 tbsp Ground Allspice
- Prepare 1 tbsp ground nutmeg
- Prepare 1 tbsp ground cinnamon
- Prepare 3 clove Garlic
- Make ready 3 Chopped Green Onions
- Get 1 One 2-inch piece fresh ginger, peeled
- Prepare 1 lime juiced
- Make ready 1 red onion chopped
- Get 1 Scotch Bonnet Pepper
- Prepare Salt and freshly ground black pepper
- Prepare 2 lb boneless skinless chicken breasts, cut into 1 1/2-inch pieces
- Take Mango Salsa Ingredients
- Prepare 3 tbsp fresh lime juice
- Make ready 2 tbsp Brown Sugar
- Get 1 tbsp minced ginger
- Make ready 1/2 tsp hot sauce
- Get 2 Green Onions Diced
- Get 1 cucumber diced
- Make ready 1 mango diced
Instructions to make Adam’s chicken kabobs:
- In a food processor, combine the orange juice, olive oil, soy sauce, thyme, allspice, cinnamon, nutmeg, garlic, green onions, ginger, lime juice, onions, peppers and some salt and pepper; puree until smooth. Add all but 1/4 cup of the mixture in a 1-gallon plastic resealable bag. Add the chicken to the bag and marinate in the refrigerator for 1 to 2 hours. Heat the grill to medium-high. Skewer the chicken pieces and grill on one side for about 5 minutes. Flip and grill the other side until cooked through and grill marks appear. Top with the Mango Salsa and serve with the 1/4 cup reserved (unused) marinade as a dipping sauce.
- Mango Salsa: In a medium bowl, combine the lime juice, sugar, ginger and hot sauce. Mix thoroughly and add the green onions, cucumber and mango. Toss and refrigerate for 1 hour.
So that’s going to wrap it up for this exceptional dish adam’s chicken kabobs recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
