Hello, I am Elise. Today, I will show you a way to prepare 4 hour lasagna recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
4 Hour Lasagna Recipe
4 Hour Lasagna is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. 4 Hour Lasagna is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook 4 hour lasagna using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make 4 Hour Lasagna:
- Prepare 1 jar any red pasta sauce
- Prepare 1 small jar alfredo sauce
- Make ready 1 med onion
- Prepare 1/2 green pepper
- Take 1 box no bake lasagna noodles
- Make ready 1 lb ground beef
- Make ready 1 pound italian sausage
- Prepare 1 small carrot (optional)
- Take 1 bag frozen peas (optional)
- Make ready to taste salt pepper garlic powder and italian seasoning
- Get 1 cup
- Take Sliced mushrooms
- Take 12-16 oz mozzarella cheese
Steps to make 4 Hour Lasagna:
- Sweat the onion and green pepper. Feel free to sweat the carrot and fresh garlic if you are so inclined
- Add ground beef and sausage. Cook till pink is gone, drain and add your red tomato sauce, wine and mushrooms. Turn heat to simmer and let it reduce by about a quarter or less. You may want to add a touch of sugar if your not using carrots its up to you
- After reducing the sauce add your peas if you desire.
- Take a quarter to half of the mix and put into another bowl and add half of the alfredo sauce. Stir well.
- Now its time to assemble. Use whatever pan you have thats at least two inches deep. Add a layer of the red to the bottom. Dont forget to grease that pan or it will stick. Add a layer of noodles over that. Then add a layer of the alfredo/red blend and a layer of mozzerella cheese.
- Now add another layer of noodles and use your red sauce. Alternate sauces every layer until you reach the top. Season each layer with your herbs and seasonings of your choice. Add a little cheese to the top
- Cover with foil and bake at 375 for about 45 min. If your using a deeper dish and have more than three layers bake for at least one hour. Remove foil and continue to bake another ten minutes until the top is golden or at least well melted. Add a little parm cheese if you wish.
- Let stand for about ten to fifteen minutes then eat it. Bon Apetite kids!
So that’s going to wrap this up for this exceptional dish 4 hour lasagna recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
