Homade desi ghee with only butter..not leftover malai
Homade desi ghee with only butter..not leftover malai

Hello, I am Jane. Today, I will show you a way to make homade desi ghee with only butter..not leftover malai recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Homade desi ghee with only butter..not leftover malai Recipe

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To begin with this particular recipe, we have to first prepare a few components. You can cook homade desi ghee with only butter..not leftover malai using 1 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Homade desi ghee with only butter..not leftover malai:

  1. Take 180 gm Butter, of three cubes

Instructions to make Homade desi ghee with only butter..not leftover malai:

  1. Take a pan heat it up..and put your unsalty butter on it.and cook till the butter become melt and it start changes it colour.. And approx 10-15 later you see the bubbles arise up..and it start changes it colour..and its aromatic also coming..after its done strain the ghee and put it in clean container the wastage material of butter you can merge it wheat flour abd make chapati..the chapati become very soft and delicious of remaining butter material..

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