Hi, I am Kate. Today, we’re going to prepare cacio e pepe pasta recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cacio e Pepe Pasta Recipe
Cacio e Pepe Pasta is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Cacio e Pepe Pasta is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have cacio e pepe pasta using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cacio e Pepe Pasta:
- Prepare 4 oz spaghetti
- Make ready 1 1/4 cups Pecorino Romano cheese freshly grated
- Make ready 2 tbsps butter
- Prepare 1 tsp pepper freshly ground
- Prepare to taste salt
Instructions to make Cacio e Pepe Pasta:
- Cook pasta according to directions. Drain pasta and reserve 2 cups of the pasta water.
- Return pasta and pasta water to the empty saucepan. Add cheese, butter, and ground pepper. Stir until it’s nice and creamy, about 2-3 minutes. Salt to taste and enjoy while hot!
So that’s going to wrap this up for this exceptional dish cacio e pepe pasta recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
