Hello, I am Joana. Today, we’re going to make squid ghee roast recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Squid ghee roast Recipe
Squid ghee roast is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Squid ghee roast is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook squid ghee roast using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Squid ghee roast:
- Prepare 1 kg squid cleaned and cut into pieces
- Get 2 onions
- Get 1 tomato
- Get 1 tablespoon Kashmiri mirch
- Prepare 1 teaspoon Turmeric powder
- Prepare 3-4 hot green chillies
- Get 4 tablespoon ginger garlic paste
- Make ready 1 tablespoon pepper powder
- Take 1 teaspoon garam masala
- Get to taste Salt
- Take 1 teaspoon coriander powder
- Get 1 tablespoon cumin seeds
- Get 1 tablespoon fennel seeds
- Get as needed Curry leaves
Instructions to make Squid ghee roast:
- Pressure cook the squid for 8-10 whistles with turmeric, Kashmiri Mirch, 1 tablespoon of ginger garlic paste and salt.
- Make a paste of the onion, tomato and green chillies.
- Heat ghee in a pan and add the fennel, cumin seeds and coriander powder. Add the above paste and cook till it releases oil. Add the garam masala and curry leaves, sauté.
- Now add the cooked squid and cook for 2-3 minutes.
So that is going to wrap it up for this exceptional dish squid ghee roast recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
