Hello, I’m Kate. Today, we’re going to prepare brown butter sage and parmesan pasta recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Brown Butter Sage and Parmesan Pasta Recipe
Brown Butter Sage and Parmesan Pasta is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Brown Butter Sage and Parmesan Pasta is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have brown butter sage and parmesan pasta using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brown Butter Sage and Parmesan Pasta:
- Get 1 Package Short Pasta (Rigatoni, Penne, Rotini)
- Take 20 Sage Leaves
- Take 1 Stick Salted Butter
- Prepare 1 Cup Parmesan cheese, shredded
- Take Salt & Pepper
- Prepare 1 Tbsp Garlic, finely chopped
- Prepare Chili Flakes (optional)
Instructions to make Brown Butter Sage and Parmesan Pasta:
- Cook the pasta according to the package in salted water.
- While the pasta is cooking prepare the brown sage butter. In a small saucepan add the butter and sage. Let the butter melt and the sage to start crisping (about 3-4 minutes). Keep an eye on it because butter burns quick. Add the garlic and cook for additional 1 minute. Don’t let it burn. Once ready, strain the garlic and sage and finely chop it.
- When the pasta is ready, drain and add the butter and sage. Mix well and season with salt and pepper.
- Transfer to a bowl and top with the Parmesan and chili flakes. Enjoy!
So that is going to wrap it up with this special dish brown butter sage and parmesan pasta recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
