Hello, I am Marie. Today, I’m gonna show you how to make desi ghee recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Desi Ghee Recipe
Desi Ghee is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Desi Ghee is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook desi ghee using 1 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Desi Ghee:
- Make ready 500 gm Frozen cream (malai
Instructions to make Desi Ghee:
- Fresh milk boil kar ky thanda hojye tu upar malai ati hy clean spoon sy malai utr kar airtight box mein freezer mein jama krlain
- Ghee bnany ky lye malai ka box freezer sy nikal kar room temperature py thori dair rakhain.phir bhari paindy ky bhagony main ye malai add krdain aur low-medium flame py melt hony dain. Heating ky baad malai melt hoti rahygi aur ghee uper ana start ho jyega.stirring krty rahain
- Jab kafi sara ghee nikl eye tu flame sy zara hata lain.clean airtight box/jar mein channi rakhain aur ghee pour krlain. Khayal rakhain ghee buht garam na ho warna channi damage bhi hoskti hy
- Dobara bhagona low flame py rakh dain aur spoon sy press krty rahain tu aur ghee nikal ayega.same iss tarha store krty jain.bhagony ky under malai ka khoya bach jye ga jo use hoskta hy.desi ghee ko box main store krlain.aur apny khano ki lazat brhain ghar ky bny saaf desi ghee ky sath.
So that’s going to wrap this up for this distinctive dish desi ghee recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
